Shahi Sheer Khurma
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Milk 1 liter
National vermicelli cup
Ghee 1 tbsp
White cardamom 3
Dry dates 4 sliced
Pistachio sliced 3 tbsp
Almonds sliced 3 tbsp
Saffron tsp
Sugar cup heaped
Khoya 2 tbsp

1.Heat up ghee.

2.Add white cardamom with vermicelli and brown it.

3.Then add milk with sliced dry dates, cook for 5 minutes.

4.When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.

5.Cook for 5 minutes more.

6.Royal sheer khurma is ready serve hot or cold.

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