National Paaya(Beef Trotters/Feets)
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29/01/11  Beef and lamb feet have relatively little meat but the tendons, fat and connective tissue around the joints are flavourful thickeners for the sauce. The cooking time is for a pressure cooker about to more then 6 hours, its a rich taste and nutritious food.

Beef trotters 1

Onion 2 ground

Oil 1 cup

National paaya masala 1 packet

Garlic paste 1 tbsp

Ginger paste 1 tbsp

Green coriander leaves for garnishing

1.In a pan, put together 8 glasses of water, beef trotters, national paaya masala, ginger and garlic paste.

2.Cover and cook over low flame for 4 to 6 hours till tender. 3.Now in another pan, heat oil. 4.Add ground onions and remaining packet of national paaya masala. 5.Fry well till the oil comes on top. 6.Add this fried masala to the paaya mixture and cook for 15 to 20 minutes over low flame. 7.Sprinkle some national paaya masala on top, garnish with coriander leaves and serve with naan.

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